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Official NZ Supplier

Knife & Scissor Sanitising Cupboards

KS12 PNZ 12pc - Knife & Scissor Sanitising Cupboard

A new generation of knife sterilizer, completely automated.

In compliance to HACCP regulations, BRC provides you with this innovation, total and perfect sterilization for your kitchen knives.

Furthermore with zero risk of manual error as no programming is required and an auto-start mechanism activating when simply closing the door.

When switched-on, the KS knife sterilizer automatically starts a 2h sterilization cycle and each opening/closing of the door systematically re-starts a new cycle.

A green indicator light indicates that the knife sterilizer is switched on and a red light indicates that the sterilization cycle is in progress.

An inclined knife rack increases the sterilizer’s capacity and also allows for all types and sizes of knives (a magnetic bar to hold the knives is also available).

The UVC lamp (253nm) destroys germs by killing off the exposed cells.

Ideal for:
Food outlets (bakery, butcher’s shop, delicatessen, caterers, fishmongers, etc.) cafeterias, fast-food restaurants, mass and conventional catering, bars, OT, agricultural production, hair dresser, etc.

Directions:
Mount on Wall at Shoulder Height

Utensils: cheesemonger’s knives, butcher’s knives, fishmonger’s knives, foil, sharpening steel, platters, etc.
Pre-programmed sterilization cycle of 2h

Servicing:
Replace the Lamps Annually

Utensils:
Knives Foil, Sharpening Steel, Sicissor, Masks, Glasses, Platters, etc.

Optional Details:
304 Stainless Steel
Lock - Stainless Steel Door + Lock

KS20 PNZ 12pc - Knife & Scissors Sanitising Cupboard

A new generation of knife sterilizer, completely automated.

In compliance to HACCP regulations, BRC provides you with this innovation, total and perfect sterilization for your kitchen knives.

Furthermore with zero risk of manual error as no programming is required and an auto-start mechanism activating when simply closing the door.

When switched-on, the KS knife sterilizer automatically starts a 2h sterilization cycle and each opening/closing of the door systematically re-starts a new cycle.

A green indicator light indicates that the knife sterilizer is switched on and a red light indicates that the sterilization cycle is in progress.

An inclined knife rack increases the sterilizer’s capacity and also allows for all types and sizes of knives (a magnetic bar to hold the knives is also available).

The UVC lamp (253nm) destroys germs by killing off the exposed cells.

Ideal for:
Food outlets (bakery, butcher’s shop, delicatessen, caterers, fishmongers, etc.) cafeterias, fast-food restaurants, mass and conventional catering, bars, OT, agricultural production, hair dresser, etc.

Directions:
Mount on Wall at Shoulder Height

Utensils: cheesemonger’s knives, butcher’s knives, fishmonger’s knives, foil, sharpening steel, platters, etc.
Pre-programmed sterilization cycle of 2h

Servicing:
Replace the Lamps Annually

Utensils:
Knives Foil, Sharpening Steel, Sicissor, Masks, Glasses, Platters, etc.

Optional Details:
304 Stainless Steel
Lock - Stainless Steel Door + Lock